Wild Rice, Kale, and Cranberry Pilaf
Here is a hearty, antioxidant-rich, winter pilaf recipe for all of you wild rice fans out there! This simple recipe makes a perfect addition to your holiday table. It can even be used as a stuffing for turkey. I like to add chopped, roasted hazelnuts just before serving. It’s seriously good, and good for you!
Set your mind so that no matter what is going on in your life, you will always have a good attitude.
—Joyce Meyer (via onlinecounsellingcollege)